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Fluffy Strawberry Waffles

Light, golden waffles filled with fresh strawberries and bursting with natural strawberry flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 waffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 tbsp granulated sugar
  • 2 eggs large
  • 1.75 cups milk
  • 0.5 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1.25 cups fresh strawberries chopped

Equipment

  • Mixing bowls
  • Waffle Iron
  • Wire rack
  • Whisk

Method
 

  1. Preheat waffle iron and lightly grease.
  2. Whisk dry ingredients together in a large bowl.
  3. Mix wet ingredients in a separate bowl until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fold in chopped strawberries.
  6. Cook waffles according to waffle iron instructions until golden.
  7. Serve warm with desired toppings.

Notes

Do not overmix batter to ensure light, fluffy waffles.