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French Dip Tortilla Roll Ups

A fun, dippable twist on the classic sandwich, perfect for parties and easy to make ahead.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 285

Ingredients
  

For the Roll Ups
  • 4 large burrito-size flour tortillas
  • 0.5 cup cream cheese softened
  • 2 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • 0.5 lb thinly sliced deli roast beef chopped
  • 1.5 cups shredded provolone cheese
  • 0.25 cup sliced green onions
  • 2 tbsp butter or olive oil for cooking
For the Au Jus
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 0.5 tsp soy sauce
  • 0.25 tsp onion powder
  • 1 clove garlic minced
  • 1 pinch black pepper

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Sharp serrated knife
  • Small saucepan

Method
 

  1. In a bowl, beat cream cheese, mayo, 1 tsp Worcestershire, garlic powder, and pepper until smooth.
  2. Fold in chopped roast beef, shredded cheese, and most of the green onions until combined.
  3. Spread mixture evenly over each tortilla, leaving a 1/2-inch border. Roll up tightly.
  4. Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes.
  5. Meanwhile, make the au jus: simmer all au jus ingredients in a saucepan for 5-7 minutes.
  6. Unwrap rolls and use a sharp serrated knife to slice into 1-inch pinwheels.
  7. Heat butter/oil in a skillet over medium heat. Cook pinwheels for 2-3 mins per side until golden and crispy.
  8. Serve hot roll-ups immediately with warm au jus for dipping. Garnish with reserved green onions.

Notes

Chilling the rolls before slicing is crucial for neat pinwheels. Can be assembled a day ahead. Au jus can be made 3 days ahead.