Cook the chicken breast in boiling water until no longer pink, 12-15 mins. Reserve ½ cup plain broth. Shred chicken finely.

In a blender, combine shredded chicken, 1 cup blueberries, yogurt, oats, and ½ cup cooled broth. Blend until completely smooth.

For smoother texture, strain mixture through a fine-mesh strainer into a bowl, pressing with a spatula.

Pour or spoon mixture into silicone pup pop molds. Tap to remove bubbles. Optional: Press a whole blueberry into each.

Freeze until completely solid, at least 4-6 hours, preferably overnight.

To serve, pop out of mold. Give directly or in a bowl. Always supervise your dog. Store extras in a sealed container in freezer.