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Garlic Parmesan Cheeseburger Bombs

Juicy beef and melty cheese wrapped in soft dough, brushed with garlic butter and parmesan, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Filling
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
Dough & Topping
  • 1 can refrigerated biscuit dough 8-count
  • 3 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 0.25 cup grated parmesan cheese
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. Brown ground beef in skillet. Drain grease and season.
  3. Flatten biscuit dough pieces into circles.
  4. Fill with beef and cheese, seal into balls.
  5. Brush with garlic butter and sprinkle parmesan.
  6. Bake 15–18 minutes until golden brown.
  7. Garnish with parsley and serve warm.

Notes

Seal dough tightly to prevent cheese from leaking. Best served warm.