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Garlic Roasted Cabbage Steaks

Thick slices of cabbage roasted until crispy on the edges and tender in the center, infused with garlic and olive oil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 steaks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Main Ingredients
  • 1 large green cabbage
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp smoked paprika optional
  • 2 tbsp parmesan cheese optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet.
  2. Slice cabbage into thick steaks, keeping the core intact.
  3. Mix olive oil, garlic, salt, pepper, and paprika.
  4. Brush mixture generously on both sides of cabbage steaks.
  5. Roast for 20–25 minutes, flipping halfway.
  6. Optional: add parmesan during last 5 minutes.
  7. Garnish with herbs and serve hot.

Notes

Serve immediately for best texture.