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Gingerbread Latte Mousse Domes – Festive Bliss

Elegant holiday mousse domes combining spiced gingerbread cake with creamy coffee-infused latte mousse.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 6 domes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Gingerbread Base
  • 1 cup all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 1 tsp ground ginger
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 cup brown sugar
  • 0.25 cup unsalted butter softened
  • 1 egg
Latte Mousse
  • 1 cup heavy whipping cream
  • 4 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 2 tsp instant espresso powder
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Bake gingerbread base and cool completely.
  2. Cut gingerbread into rounds sized to dome molds.
  3. Prepare espresso and allow to cool.
  4. Beat cream cheese, sugar, espresso, and vanilla until smooth.
  5. Whip cream to soft peaks and fold into mixture.
  6. Fill molds with mousse, insert gingerbread base, cover and smooth.
  7. Freeze until firm, then unmold and decorate.

Notes

Freeze domes for clean unmolding and best presentation.