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Goat Cheese Honey Bites

Creamy goat cheese bites drizzled with honey and topped with crunchy nuts for the perfect sweet and savory appetizer.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Main Ingredients
  • 8 oz goat cheese log soft
  • 3 tbsp honey plus extra for drizzling
  • 0.33 cup pistachios or walnuts finely chopped
  • 1 tbsp fresh thyme optional
  • 0.25 tsp black pepper freshly cracked
  • 1 pinch sea salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Let goat cheese soften at room temperature for 15–20 minutes.
  2. Slice goat cheese into thick rounds and gently roll into balls.
  3. Place on parchment-lined baking sheet.
  4. Warm honey slightly and drizzle over each piece.
  5. Sprinkle chopped nuts, salt, and pepper on top.
  6. Bake at 375°F for 5–7 minutes until slightly softened.
  7. Drizzle with extra honey and garnish with thyme before serving.

Notes

For a no-bake version, chill instead of baking. Best served slightly warm or at room temperature.