Go Back

Grand Marnier Cranberry Sauce

A sophisticated, grown-up cranberry sauce elevated with fresh orange and Grand Marnier liqueur. The perfect make-ahead holiday condiment.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American, Holiday
Calories: 180

Ingredients
  

  • 12 oz fresh cranberries rinsed
  • 1 cup granulated sugar
  • 1 cup fresh orange juice from 2-3 oranges
  • 1 orange zest from one large orange
  • 1/2 cup Grand Marnier liqueur
  • 1 cinnamon stick
  • 1 pinch kosher salt

Equipment

  • Medium Saucepan
  • Wooden spoon
  • Zester
  • Juicer

Method
 

  1. In a medium saucepan, combine the orange juice, orange zest, sugar, cinnamon stick, and salt. Heat over medium heat, stirring, until the sugar dissolves (about 3-4 minutes).
  2. Add the cranberries to the saucepan and stir. Bring to a boil, then reduce heat to a simmer.
  3. Simmer for 10-15 minutes, stirring occasionally, until most cranberries have burst and the sauce has thickened.
  4. Remove from heat and discard the cinnamon stick. Stir in the Grand Marnier.
  5. Return to heat for 1 minute, stirring constantly. Remove from heat and let cool. The sauce will thicken further as it cools.

Notes

Sauce can be made up to 5 days ahead. Store covered in the refrigerator. Flavors improve overnight.