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Greek Beef Wraps with Creamy Feta Sauce

Juicy Greek-seasoned beef wrapped in warm flatbread and topped with a rich, tangy creamy feta sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: Greek, Mediterranean
Calories: 420

Ingredients
  

Greek Beef
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 0.5 tsp ground cumin
Creamy Feta Sauce
  • 1 cup Greek yogurt
  • 0.5 cup feta cheese crumbled

Equipment

  • Skillet
  • Mixing bowls
  • Spatula

Method
 

  1. Mix all feta sauce ingredients until smooth and refrigerate.
  2. Cook beef with spices and garlic in skillet until browned.
  3. Warm wraps and assemble with beef, vegetables, and sauce.

Notes

Serve immediately for best texture and flavor.