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Herbed Ricotta Chicken Rolls

Tender chicken breasts rolled with creamy herbed ricotta and baked to golden perfection.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Chicken Rolls
  • 4 chicken breasts boneless, skinless
  • 1 cup ricotta cheese whole milk
  • 2 tbsp fresh parsley chopped
  • 1 tsp fresh thyme minced
  • 2 cloves garlic minced
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Butterfly and pound chicken breasts to even thickness.
  3. Mix ricotta, herbs, garlic, lemon zest, olive oil, salt, and pepper.
  4. Spread filling over chicken, roll tightly, and secure.
  5. Place rolls seam-side down in baking dish.
  6. Bake 28–30 minutes until cooked through.
  7. Rest briefly, slice, and serve.

Notes

Let chicken rest before slicing for clean cuts.