Ingredients
Equipment
Method
- Season shrimp lightly and set aside.
- Whisk honey, soy sauce, garlic, cornstarch, and water in a bowl.
- Heat olive oil in a skillet over medium-high heat.
- Cook shrimp 1–2 minutes per side until pink, then remove.
- Add sauce to skillet and cook until thickened.
- Return shrimp to skillet and toss to coat.
Notes
Serve immediately for best texture and flavor.
