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Homemade Eggnog Panna Cotta

A silky, no-bake holiday dessert combining classic eggnog flavors with creamy panna cotta.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 ramekins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Panna Cotta Base
  • 2 cups heavy cream
  • 1 cup eggnog
  • 0.5 cup whole milk cold
  • 0.5 cup granulated sugar
  • 2.5 tsp unflavored gelatin
  • 1 tsp vanilla extract
  • 0.5 tsp nutmeg
  • 0.25 tsp cinnamon
  • 1 pinch salt

Equipment

  • Saucepan
  • Mixing bowls
  • Whisk
  • Ramekins or dessert glasses

Method
 

  1. Sprinkle gelatin over cold milk and let bloom for 5–10 minutes.
  2. Heat cream, eggnog, sugar, nutmeg, cinnamon, and salt until hot but not boiling.
  3. Remove from heat and stir in bloomed gelatin until dissolved.
  4. Add vanilla extract and mix well.
  5. Pour mixture into ramekins and refrigerate at least 4 hours until set.

Notes

Do not boil the mixture or the gelatin may not set properly.