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Honey Pistachio Ricotta Dates

Naturally sweet Medjool dates stuffed with creamy ricotta, drizzled with honey, and topped with crunchy pistachios for an elegant no-bake appetizer or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Stuffed Dates
  • 12 Medjool dates pitted
  • 1 cup ricotta cheese whole milk
  • 3 tbsp honey
  • 0.25 cup pistachios chopped
  • 1 tsp lemon zest optional
  • 1 pinch flaky sea salt optional

Equipment

  • Mixing bowls
  • Small spoon or piping bag
  • Serving platter

Method
 

  1. Slice dates lengthwise and remove pits if needed, creating a pocket for filling.
  2. Stir ricotta cheese until smooth, adding lemon zest if desired.
  3. Fill each date with ricotta using a spoon or piping bag.
  4. Arrange filled dates on a serving platter.
  5. Drizzle honey evenly over the dates.
  6. Sprinkle chopped pistachios on top and finish with flaky sea salt if using.

Notes

Best served fresh; drizzle honey just before serving for optimal texture.