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Hot Honey Feta Pizza

A gourmet homemade pizza topped with melty mozzarella, tangy feta, and a sweet-spicy hot honey drizzle.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Pizza Base
  • 1 pizza dough
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup feta cheese crumbled
  • 0.25 tsp red pepper flakes optional
  • 3 tbsp hot honey for drizzling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 475°F (245°C) and heat pizza stone or baking sheet.
  2. Stretch pizza dough on floured surface and transfer to parchment.
  3. Brush dough with olive oil and sprinkle with garlic.
  4. Top with mozzarella, feta, and red pepper flakes.
  5. Bake until crust is golden and cheese bubbles, about 10–14 minutes.
  6. Remove from oven and drizzle generously with hot honey before serving.

Notes

Adjust hot honey and chili flakes to control spice level.