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Indulgent Burnt Basque Cheesecake

A rich and creamy crustless cheesecake with a deeply caramelized top and custardy center, inspired by the famous Basque dessert from Spain.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Cheesecake Batter
  • 900 g full-fat cream cheese softened
  • 1.25 cups granulated sugar
  • 4 large eggs room temperature
  • 1.5 cups heavy cream
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 2 tbsp all-purpose flour

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line a 9-inch springform pan with parchment paper.
  2. Beat cream cheese until smooth and creamy.
  3. Add sugar and mix until fully incorporated.
  4. Add eggs one at a time, mixing after each addition.
  5. Mix in heavy cream, vanilla, and salt until smooth.
  6. Fold in flour gently until just combined.
  7. Pour batter into pan and tap to remove air bubbles.
  8. Bake 50–55 minutes until deeply caramelized on top and center slightly jiggly.
  9. Cool completely, then refrigerate at least 4 hours before serving.

Notes

For extra creaminess, allow cheesecake to sit at room temperature for 20 minutes before serving.