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Jammy Egg Avocado Toast

Crispy toast topped with creamy avocado and perfectly jammy soft-boiled eggs for a satisfying breakfast.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 toasts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Main Ingredients
  • 2 slices bread sourdough or whole grain
  • 1 ripe avocado
  • 2 eggs large
  • 1 tbsp olive oil
  • 1 tsp lemon juice fresh
  • to taste salt
  • to taste black pepper
  • optional chili flakes

Equipment

  • Saucepan
  • Slotted spoon
  • Toaster
  • Mixing bowl

Method
 

  1. Bring a saucepan of water to a gentle boil.
  2. Carefully lower eggs into water and cook for 6½–7 minutes.
  3. Transfer eggs to an ice bath and cool for 2–3 minutes.
  4. Toast bread until golden and crisp.
  5. Mash avocado with olive oil, lemon juice, salt, and pepper.
  6. Spread avocado onto toast and top with sliced jammy eggs.
  7. Finish with salt, pepper, and chili flakes. Serve immediately.

Notes

Use fresh eggs and serve immediately for best texture.