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Juicy Lebanese Kafta Kebabs

Authentic Lebanese kafta kebabs made with ground beef, fresh parsley, and warm spices, grilled to juicy perfection.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Lebanese, Middle Eastern
Calories: 320

Ingredients
  

Kafta Mixture
  • 1.5 lb ground beef 80/20
  • 1 small onion finely grated and drained
  • 1 cup fresh parsley finely chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp allspice
  • 0.5 tsp paprika

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Skewers
  • Tongs

Method
 

  1. Mix all ingredients in a bowl until well combined.
  2. Refrigerate mixture for 20–30 minutes.
  3. Shape onto skewers.
  4. Grill 4–5 minutes per side until cooked through.

Notes

Use fresh parsley and properly drained onion for best texture.