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Lemon Garlic Shrimp Orzo One-Pan Dinner

A bright and flavorful one-pan shrimp and orzo dish with garlic, lemon, and Parmesan, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420

Ingredients
  

Main
  • 1 lb large shrimp peeled and deveined
  • 1 cup orzo pasta
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 lemon zested and juiced
  • 0.33 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Zester

Method
 

  1. Cook shrimp in olive oil until pink, then remove.
  2. Sauté garlic, toast orzo, then add broth and simmer.
  3. Stir in lemon juice, zest, butter, and Parmesan.
  4. Return shrimp to pan, garnish, and serve.

Notes

Do not overcook shrimp; adjust seasoning to taste.