Ingredients
Equipment
Method
- Crumble Little Debbie Christmas Tree Cakes in a large bowl.
- Mix in softened cream cheese until fully combined.
- Chill mixture for 30 minutes.
- Roll mixture into balls and freeze for 15 minutes.
- Melt white chocolate with coconut oil until smooth.
- Dip truffles in chocolate and decorate as desired.
- Let set before serving.
Notes
Decorate with red and green drizzle for a festive look.
