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Loaded Chicken Shawarma Fries with Garlic Sauce

Crispy fries topped with juicy spiced chicken shawarma and creamy garlic sauce for the ultimate comfort fusion dish.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 plates
Course: Dinner, Snack
Cuisine: Fusion, Middle Eastern
Calories: 480

Ingredients
  

Chicken Shawarma
  • 1.5 lb chicken thighs boneless, skinless
  • 3 tbsp olive oil
  • 0.5 cup plain yogurt
  • 3 cloves garlic minced
  • 2 tbsp lemon juice
Fries
  • 4 russet potatoes cut into fries
Garlic Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup plain yogurt
  • 2 cloves garlic grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet or grill pan
  • Knife and cutting board

Method
 

  1. Marinate chicken with yogurt, spices, garlic, lemon juice, and olive oil.
  2. Bake or fry potatoes until golden and crispy.
  3. Cook marinated chicken in a hot skillet until fully cooked and charred.
  4. Mix all garlic sauce ingredients until smooth.
  5. Assemble fries, top with chicken, drizzle sauce, and garnish.

Notes

Serve immediately for best texture.