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Lobster & Crab Butter Bombs

Buttery baked seafood bites made with lobster and crab, perfect for parties and elegant gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Seafood Mixture
  • 1 cup cooked lobster meat finely chopped
  • 1 cup lump crab meat picked over
  • 0.5 cup unsalted butter softened
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 0.5 cup breadcrumbs
  • 0.25 cup Parmesan cheese grated
  • 0.25 tsp smoked paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. Mix butter, garlic, parsley, lemon zest, and lemon juice.
  3. Fold in lobster and crab gently.
  4. Add breadcrumbs, Parmesan, and seasonings.
  5. Shape into balls and chill 20–30 minutes.
  6. Bake 12–15 minutes until golden.
  7. Rest 5 minutes before serving.

Notes

Chilling helps maintain shape. Serve warm with lemon wedges.