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Marinated Grilled Mushroom Skewers

Juicy mushrooms marinated in a savory blend and grilled to smoky perfection on skewers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Marinated Mushrooms
  • 1.5 lb mushrooms whole, cleaned
  • 0.25 cup olive oil
  • 3 tbsp soy sauce or tamari
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 1 tbsp maple syrup or honey
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Skewers

Method
 

  1. Clean mushrooms and trim stems if needed.
  2. Whisk together olive oil, soy sauce, vinegar, garlic, maple syrup, and spices.
  3. Toss mushrooms in marinade until evenly coated.
  4. Marinate for at least 30 minutes.
  5. Preheat grill to medium-high and oil grates.
  6. Thread mushrooms onto skewers.
  7. Grill 10–12 minutes, turning occasionally until tender and charred.
  8. Serve warm with fresh herbs.

Notes

Soak wooden skewers before grilling to prevent burning.