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Mexican Street Corn Pasta Salad

A creamy, zesty pasta salad inspired by classic Mexican street corn flavors, perfect for BBQs and summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Salad
  • 12 oz short pasta
  • 3 cups corn kernels charred
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 1 cup cotija cheese crumbled
  • 0.5 cup red onion finely diced
  • 0.25 cup cilantro chopped
  • 2 cloves garlic minced
  • 1-2 tbsp lime juice fresh
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne pepper optional

Equipment

  • Mixing bowls
  • Large pot
  • Skillet
  • Wooden spoon

Method
 

  1. Cook pasta until al dente, drain and cool.
  2. Char corn in skillet until lightly browned.
  3. Whisk together mayonnaise, sour cream, lime juice, garlic and spices.
  4. Combine pasta, corn, onion, cilantro and cheese.
  5. Toss with dressing until evenly coated.
  6. Chill 30 minutes before serving.

Notes

Chill for deeper flavor. Add jalapeño for extra spice.