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Microwave Brownie in a Mug Quick Dessert

A rich, fudgy single-serve brownie made in minutes using a microwave and simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 mug
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 410

Ingredients
  

Brownie Batter
  • 4 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1/8 tsp salt
  • 2 tbsp butter melted
  • 3 tbsp milk
  • 0.25 tsp vanilla extract
  • 2 tbsp chocolate chips optional

Equipment

  • Microwave-safe mug
  • Spoon
  • Microwave

Method
 

  1. Add dry ingredients to a microwave-safe mug and mix well.
  2. Stir in melted butter, milk, and vanilla until smooth.
  3. Fold in chocolate chips if using.
  4. Microwave on high for 60–90 seconds until just set.
  5. Rest 1 minute before serving warm.

Notes

Do not overcook; brownie will continue setting after microwaving.