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Mississippi Little Smokies

Buttery, tangy, ranch-seasoned cocktail sausages inspired by the classic Mississippi flavor profile.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 10 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

  • 2 lbs little smokies sausages
  • 1 packet ranch seasoning mix
  • 0.5 cup unsalted butter
  • 6-8 pepperoncini peppers
  • 0.25 cup pepperoncini juice

Equipment

  • Slow cooker or large saucepan
  • Serving spoon
  • Measuring cup

Method
 

  1. Add little smokies to a slow cooker or large saucepan.
  2. Sprinkle ranch seasoning evenly over the sausages.
  3. Place butter on top and add pepperoncini peppers and juice.
  4. Cook on low heat until butter melts and sausages are fully heated, stirring occasionally.
  5. Serve warm directly from the cooker or transfer to a serving dish.

Notes

Adjust pepperoncini amount for desired spice level.