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Mississippi Little Smokies

Buttery, tangy crockpot cocktail sausages made with ranch seasoning and pepperoncini for the ultimate party appetizer.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 320

Ingredients
  

Main Ingredients
  • 2 lbs cocktail sausages
  • 1 packet ranch seasoning mix
  • 0.5 cup unsalted butter
  • 6-8 pepperoncini peppers
  • 0.25 cup pepperoncini juice

Equipment

  • Slow cooker
  • Mixing spoon

Method
 

  1. Add cocktail sausages to slow cooker.
  2. Sprinkle ranch seasoning over sausages.
  3. Top with sliced butter, pepperoncini, and juice.
  4. Cook on LOW for 2–3 hours or HIGH for 1–2 hours.
  5. Stir halfway through and keep warm until serving.

Notes

Adjust spice by adding more or fewer pepperoncini. Can be doubled for large gatherings.