Ingredients
Equipment
Method
- Marinate chicken in buttermilk and hot sauce for at least 1 hour.
- Mix flour, cornstarch, and seasonings in a bowl.
- Dredge chicken in flour mixture.
- Fry at 350°F until golden and cooked through.
- Prepare hot oil sauce and brush over chicken.
- Whip honey butter and assemble sliders with pickles.
Notes
Adjust cayenne for preferred heat level.
