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No-Bake Dubai Chocolate Balls

Rich no-bake chocolate balls inspired by Dubai flavors, made with dates, pistachios, and chocolate.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 20 balls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Chocolate Ball Mixture
  • 1.5 cups crushed chocolate biscuits
  • 0.75 cup date paste
  • 0.5 cup melted chocolate dark or milk
  • 0.25 cup ground pistachios
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1-2 tbsp milk or cream as needed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine crushed biscuits, cocoa powder, pistachios, and salt in a bowl.
  2. Add date paste and melted chocolate, mixing until fully combined.
  3. Stir in vanilla extract and add milk if needed to form a dough.
  4. Roll mixture into small balls.
  5. Coat balls in cocoa powder or pistachios if desired.
  6. Chill for 30 minutes before serving.

Notes

Use high-quality chocolate and soft dates for best results.