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No-Bake Honey Lavender Cheesecake

A creamy, no-bake cheesecake infused with honey and lavender, perfect for spring gatherings or elegant desserts.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Spring
Calories: 320

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 0.5 cup honey
  • 1 tsp vanilla extract
  • 1 tsp dried culinary lavender finely crushed
  • 1 cup heavy whipping cream
Topping
  • 2 tbsp honey
  • fresh lavender sprigs optional
  • edible flowers optional

Equipment

  • Mixing bowls
  • Springform pan
  • Hand mixer
  • Spatula

Method
 

  1. Combine graham cracker crumbs, sugar, and melted butter. Press into an 8-inch springform pan. Chill.
  2. Beat cream cheese until smooth. Add honey, vanilla extract, and crushed lavender. Mix until combined.
  3. Whip heavy cream until stiff peaks form. Fold into cream cheese mixture gently.
  4. Pour filling over chilled crust. Smooth top. Refrigerate at least 4 hours or overnight.
  5. Drizzle honey over cheesecake and garnish with lavender or edible flowers before serving.

Notes

For best flavor, use culinary-grade lavender. Can also add fresh berries for garnish.