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No Bake Matcha Tiramisu

A creamy no bake matcha tiramisu layered with green tea soaked ladyfingers and mascarpone cream for a refreshing fusion dessert.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Cream Layer
  • 1.5 cups heavy whipping cream cold
  • 8 oz mascarpone cheese room temperature
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
Matcha Soak
  • 2 tbsp matcha powder plus extra for dusting
  • 0.75 cup warm water
Assembly
  • 24-30 ladyfinger cookies

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving dish

Method
 

  1. Whisk matcha powder with warm water until smooth and set aside to cool.
  2. Whip cold heavy cream until soft peaks form.
  3. Beat mascarpone cheese, sugar, and vanilla extract until smooth.
  4. Fold whipped cream gently into mascarpone mixture.
  5. Dip ladyfingers briefly into matcha mixture.
  6. Layer soaked ladyfingers and cream mixture in serving dish.
  7. Repeat layers and smooth top.
  8. Refrigerate at least 240 minutes before serving. Dust with matcha before serving.

Notes

For best flavor, chill overnight and dust with fresh matcha before serving.