In a large mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.

In a separate bowl, whisk together yogurt, milk, and olive oil until smooth.

Gradually add the wet ingredients to the dry mixture until a soft dough forms.

Knead gently on a floured surface for 3–5 minutes.

Divide dough into 4 portions and shape each into a flat round about 1 inch thick.

Preheat a non-stick skillet over medium-low heat and lightly grease.

Cook each dough portion for 8–10 minutes per side, covering initially, then uncover for the last 2 minutes.

Remove from pan, cool on wire rack, and serve.