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No-Oven Turkish Bread

Soft, fluffy Turkish-style flatbread made easily on the stovetop with no oven required.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 flatbreads
Course: Side, Snack
Cuisine: Turkish
Calories: 180

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3 tbsp plain yogurt
  • 2 tbsp olive oil
  • 1 cup warm water adjust as needed

Equipment

  • Mixing bowls
  • Rolling Pin
  • Nonstick skillet

Method
 

  1. Mix flour, yeast, sugar, and salt in a bowl.
  2. Add yogurt, olive oil, and gradually mix in warm water.
  3. Knead dough until smooth and elastic.
  4. Cover and let rise until doubled in size.
  5. Divide dough into portions and roll into flat circles.
  6. Cook each flatbread in a hot skillet until golden on both sides.

Notes

Keep cooked bread covered to maintain softness.