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Omani Date & Gold Chocolate Bark

A luxurious no-bake dessert featuring dark chocolate, sweet dates, pistachios, and edible gold.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Emirati, Middle Eastern
Calories: 245

Ingredients
  

Chocolate Base
  • 12 oz high-quality dark chocolate (70% cocoa) finely chopped
  • 1 tbsp coconut oil optional, for gloss
Toppings
  • 1 cup pitted Medjool or Omani dates roughly chopped
  • 0.5 cup shelled pistachios roughly chopped
  • 2 tbsp toasted sesame seeds
  • 0.25 tsp flaky sea salt
  • 1-2 sheets edible gold leaf

Equipment

  • Medium heatproof bowl
  • Saucepan
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper. Set aside.
  2. Create a double boiler. Bring 1 inch of water in a saucepan to a simmer. Place chopped chocolate and coconut oil (if using) in a heatproof bowl set over the saucepan, ensuring the bowl doesn't touch the water.
  3. Stir continuously until the chocolate is completely melted and smooth. Remove from heat immediately.
  4. Pour the melted chocolate onto the prepared baking sheet. Use an offset spatula to spread it into a thin, even layer.
  5. While wet, quickly scatter the chopped dates, pistachios, and sesame seeds over the chocolate. Sprinkle the flaky sea salt evenly across the top.
  6. Allow the bark to set completely at room temperature for 2-4 hours, or in the refrigerator for 30-45 minutes until firm.
  7. Once set, gently apply pieces of edible gold leaf to the surface.
  8. Break the bark into large, irregular shards with your hands or a knife. Serve immediately or store in an airtight container.

Notes

Ensure all equipment is completely dry to prevent chocolate from seizing. For best results, use high-quality ingredients. Store in a cool, dry place.