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One-Pot Cajun Chicken Alfredo Orzo

Creamy one-pot orzo cooked with Cajun-spiced chicken, Parmesan, and garlic for an easy, comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Main Dish
  • 1 lb chicken breast boneless, skinless
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1.5 cups orzo pasta uncooked
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 0.75 cup Parmesan cheese grated

Equipment

  • Large skillet or pot
  • Wooden spoon
  • Measuring cups

Method
 

  1. Season chicken with Cajun seasoning.
  2. Sear chicken in olive oil until cooked through. Remove and set aside.
  3. Sauté onion and garlic in the same pot until fragrant.
  4. Add orzo and toast briefly.
  5. Pour in chicken broth and simmer until orzo is tender.
  6. Stir in cream and Parmesan to form sauce.
  7. Return chicken, simmer briefly, and serve.

Notes

Adjust Cajun seasoning to control spice level.