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Parmesan Crusted Steak and Potato Sheet Pan Dinner

A hearty one-pan dinner featuring juicy steak with a crispy parmesan crust and perfectly roasted potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520

Ingredients
  

Main Components
  • 4 beef steaks sirloin or ribeye
  • 1.5 lb baby potatoes halved
  • 0.5 cup grated parmesan cheese
  • 0.5 cup breadcrumbs panko preferred
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter melted
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (205°C) and prepare a sheet pan.
  2. Toss potatoes with olive oil, salt, and pepper and roast for 20 minutes.
  3. Season steaks generously and prepare the parmesan crust mixture.
  4. Add steaks to the pan and press parmesan mixture on top.
  5. Bake until steak is cooked to desired doneness and crust is golden.

Notes

Let steak rest before slicing for best results.