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Parmesan Crusted Steak and Potato Sheet Pan Dinner

Juicy Parmesan-crusted steak roasted alongside crispy baby potatoes for an easy, flavorful one-pan dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Main Ingredients
  • 2 ribeye steaks about 1 inch thick
  • 1.5 pounds baby potatoes halved
  • 0.5 cup Parmesan cheese freshly grated
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 0.5 tsp rosemary optional
  • salt to taste
  • black pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Meat thermometer

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a lined sheet pan.
  2. Toss potatoes with olive oil, garlic, paprika, thyme, salt, and pepper. Spread on sheet pan.
  3. Roast potatoes for 15 minutes.
  4. Season steaks and press grated Parmesan onto both sides.
  5. Place steaks on sheet pan and roast 8–12 minutes until desired doneness.
  6. Rest steak 5–10 minutes before slicing.
  7. Garnish with parsley and serve warm.

Notes

Use freshly grated Parmesan for best crust texture. Allow steak to rest before slicing for maximum juiciness.