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Parmesan Garlic Artisan Bread

A rustic, crusty artisan bread infused with garlic and parmesan cheese, perfect for dipping, slicing, or serving alongside meals.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Bread Dough
  • 3 cups all-purpose flour
  • 1.5 tsp salt
  • 0.75 tsp instant yeast
  • 1.25 cups warm water
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.75 cup parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix dry ingredients in a large bowl.
  2. Add water and olive oil, mix until dough forms.
  3. Fold in garlic and parmesan cheese.
  4. Cover and let rise 12–18 hours.
  5. Shape dough and rest 30–45 minutes.
  6. Bake in preheated Dutch oven until golden.

Notes

For best flavor, allow the dough to ferment overnight.