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Pull-Apart Cheesy Spinach and Artichoke Pinwheels

Flaky puff pastry pinwheels filled with creamy spinach, artichokes, and melted cheese — perfect for sharing.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290

Ingredients
  

Pinwheels
  • 2 sheets puff pastry thawed
  • 8 oz cream cheese softened
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 2 cups spinach chopped
  • 1 cup artichoke hearts chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet with parchment.
  2. Sauté garlic and spinach in olive oil until wilted.
  3. Mix spinach with cream cheese, mozzarella, parmesan, and artichokes.
  4. Roll out puff pastry and spread filling evenly.
  5. Roll into log, slice into pinwheels, and arrange on baking sheet.
  6. Bake 20–25 minutes until golden and puffed.

Notes

Serve warm for best texture and cheese pull.