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Quick Bang Bang Salmon

Tender salmon fillets glazed with a creamy, sweet, and spicy bang bang sauce for a fast and flavorful dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American, Asian-Inspired
Calories: 390

Ingredients
  

Salmon
  • 4 salmon fillets
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp honey
  • 1 tsp soy sauce
  • 1 tsp lime juice fresh

Equipment

  • Non-stick skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Whisk all bang bang sauce ingredients together until smooth.
  2. Season salmon fillets evenly with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook salmon 4–5 minutes per side until flaky.
  5. Spoon bang bang sauce over salmon and warm briefly.

Notes

Serve immediately for best texture and flavor.