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Red Lobster Biscuit Chicken Pot Pie

Creamy chicken pot pie topped with cheesy garlic biscuits inspired by Red Lobster’s famous Cheddar Bay Biscuits.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Chicken Filling
  • 2 cups cooked chicken diced
  • 3 tbsp unsalted butter
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup mixed vegetables peas and carrots
Biscuit Topping
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup cheddar cheese shredded

Equipment

  • Mixing bowls
  • Skillet
  • Baking dish
  • Wooden spoon

Method
 

  1. Preheat oven to 400°F (205°C).
  2. Prepare chicken filling and transfer to baking dish.
  3. Mix biscuit dough and drop over filling.
  4. Bake until biscuits are golden and filling bubbles.

Notes

Let rest before serving for best texture.