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Ricotta Pistachio Honey Bites

Elegant no-bake dessert cups with a spiced pistachio crumb base, creamy honey-lemon ricotta, and a crunchy pistachio & honey topping.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Dessert, Snack
Cuisine: Italian-Inspired, Mediterranean
Calories: 320

Ingredients
  

Crumb Base
  • 1.5 cups graham cracker crumbs about 150g
  • 0.33 cup raw pistachios finely chopped (40g)
  • 0.25 cup unsalted butter melted (55g)
  • 1 tbsp honey
  • 1 pinch fine sea salt
  • 0.25 tsp ground cinnamon optional
Ricotta Cream
  • 1.5 cups whole-milk ricotta well-drained (375g)
  • 3 tbsp honey plus more for drizzling
  • 1 tsp pure vanilla extract
  • 1 tsp lemon zest from 1 small lemon
  • 1 pinch salt
Garnish
  • 0.25 cup raw pistachios roughly chopped (30g)
  • Additional honey for drizzling
  • Flaky sea salt
  • Fresh mint leaves optional

Equipment

  • Mixing bowls
  • Measuring Cups/Spoons
  • Small serving glasses or ramekins
  • Spatula or whisk

Method
 

  1. In a bowl, mix graham cracker crumbs, finely chopped pistachios, cinnamon (if using), and a pinch of salt. Stir in melted butter and 1 tbsp honey until crumbs are evenly moist.
  2. Press the crumb mixture firmly into the bottom of 6 small serving glasses or ramekins. Refrigerate to set.
  3. In another bowl, combine drained ricotta, 3 tbsp honey, vanilla, lemon zest, and a pinch of salt. Mix vigorously until smooth and creamy.
  4. Spoon or pipe the ricotta cream over the chilled crumb bases, smoothing the tops. Cover and refrigerate for at least 30 minutes.
  5. Just before serving, garnish each bite with chopped pistachios, a generous drizzle of honey, a few flakes of sea salt, and a mint leaf (if using).

Notes

For best results, drain ricotta in a fine-mesh sieve for 15-30 minutes before using. Assemble (minus final garnish) up to a day ahead. Garnish right before serving to maintain crunch.