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Roasted Strawberry Ricotta Toast

Creamy whipped ricotta topped with caramelized roasted strawberries and honey on crispy artisan toast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250

Ingredients
  

Main
  • 2 cups fresh strawberries hulled and halved
  • 1 tbsp honey plus more for drizzling
  • 1 tsp olive oil
  • 1 cup whole milk ricotta cheese
  • 1 tbsp powdered sugar optional
  • 0.5 tsp vanilla extract
  • 4 slices artisan bread
  • fresh thyme for garnish
  • flaky sea salt
  • black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment.
  2. Toss strawberries with honey and olive oil.
  3. Roast 18–22 minutes until soft and caramelized.
  4. Whip ricotta with powdered sugar and vanilla until smooth.
  5. Toast bread slices until golden.
  6. Spread ricotta on toast and top with roasted strawberries.
  7. Drizzle honey and garnish with thyme, salt, and pepper.

Notes

Strain ricotta for extra creaminess if watery.