Go Back

Roasted Strawberry Whipped Ricotta Toast

Crispy artisan toast topped with fluffy whipped ricotta and sweet roasted strawberries, finished with honey for a perfect brunch or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries hulled and halved
  • 1 tbsp honey
  • 1 tsp olive oil
  • 0.5 tsp vanilla extract
  • 1 cup whole milk ricotta cheese
  • 1 tbsp powdered sugar optional
  • 4 slices artisan bread
  • 1 pinch sea salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss strawberries with honey, olive oil, and vanilla extract.
  3. Spread on baking sheet and roast 18–22 minutes until soft and glossy.
  4. Whip ricotta (and powdered sugar if using) until light and fluffy.
  5. Toast bread slices until golden and crisp.
  6. Spread whipped ricotta on toast and top with roasted strawberries.
  7. Drizzle with honey, sprinkle sea salt, garnish, and serve immediately.

Notes

Strain ricotta beforehand if watery for extra fluffy texture.