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Roasted Sweet Potato Rounds

Crispy, caramelized sweet potato rounds with a tender center, seasoned with smoked paprika and garlic. A simple, healthy, and versatile side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes about 1.5-2 lbs total, scrubbed
  • 2 tbsp extra-virgin olive oil or avocado oil
  • 1 tsp cornstarch optional, for extra crispiness
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp fine sea salt plus more for finishing
  • 0.25 tsp black pepper freshly ground
For Serving (Optional)
  • Flaky sea salt
  • Fresh parsley or thyme chopped

Equipment

  • Sharp Chef's Knife or Mandoline
  • 2 Large Rimmed Baking Sheets
  • Parchment paper
  • Large mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C) with racks in the upper and lower thirds. Line two large rimmed baking sheets with parchment paper.
  2. Slice the unpeeled sweet potatoes into uniform ¼-inch thick rounds using a sharp knife or mandoline.
  3. In a small bowl, whisk together the olive oil, cornstarch (if using), smoked paprika, garlic powder, onion powder, salt, and pepper.
  4. Place sweet potato rounds in a large bowl. Pour the oil-spice mixture over them and use your hands to toss until each round is evenly coated.
  5. Arrange the rounds in a single layer on the prepared baking sheets, ensuring they do not touch.
  6. Roast for 15 minutes. Remove sheets, flip each round over, and rotate the sheets from top to bottom. Return to oven.
  7. Roast for another 10-15 minutes, or until tender inside, golden brown, and crispy on the edges.
  8. Transfer to a platter, garnish with flaky salt and fresh herbs if desired, and serve immediately.

Notes

For best results, do not overcrowd the baking sheets. Slices must be in a single layer. Cornstarch is optional but highly recommended for maximum crispiness. Leftovers can be re-crisped in a 400°F oven or air fryer.