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Rosemary Garlic Butter Pork Chops

Juicy pan-seared pork chops finished with a rich garlic butter and fresh rosemary sauce for an easy yet elegant dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 360

Ingredients
  

  • 4 pork chops 1-inch thick
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 sprigs fresh rosemary

Equipment

  • Skillet
  • Tongs
  • Meat thermometer

Method
 

  1. Season pork chops generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear pork chops 3–4 minutes per side until golden.
  4. Add butter, garlic, and rosemary to the skillet.
  5. Baste pork chops with melted garlic butter for 2–3 minutes.
  6. Cook until internal temperature reaches 145°F (63°C).
  7. Rest pork chops 5 minutes before serving.

Notes

Use a meat thermometer for best results.