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Salmon Crispy Rice Bites

Crispy seared rice topped with marinated sushi‑grade salmon and spicy mayo — a flavorful appetizer perfect for parties and weeknight snacks.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: Fusion, Japanese‑Inspired
Calories: 120

Ingredients
  

Crispy Rice
  • 2 cups cooked sushi rice chilled
  • 1 tbsp neutral oil
  • salt to taste
Salmon Topping
  • 8 oz sushi‑grade salmon cubed
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
Sauce
  • 3 tbsp mayonnaise
  • 1‑2 tsp sriracha adjust to taste
  • 1 tsp honey
  • 1 tsp lime juice
Garnish
  • 1 tbsp sesame seeds toasted
  • 2 green onions sliced

Equipment

  • Non‑stick skillet
  • Mixing bowls
  • Baking sheet (optional)
  • Rice cooker or pot

Method
 

  1. Chill cooked sushi rice and shape into small patties.
  2. Heat oil in a skillet and sear rice patties until golden and crispy.
  3. Marinate cubed salmon with soy sauce, sesame oil, and rice vinegar.
  4. Whisk together mayo, sriracha, honey, and lime juice.
  5. Top each crispy rice with sauce and marinated salmon.
  6. Garnish with sesame seeds and green onions.
  7. Serve immediately and enjoy.

Notes

Best enjoyed fresh. Use sushi‑grade salmon for safety and flavor.