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Salmon Poke Bowl (Fresh & Healthy Hawaiian-Style)

A fresh Hawaiian-inspired salmon poke bowl made with sushi-grade salmon, rice, and vibrant toppings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Lunch, Main
Cuisine: Hawaiian, Seafood
Calories: 420

Ingredients
  

Poke Bowl
  • 8 oz sushi-grade salmon cubed
  • 1 cup cooked rice
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 avocado sliced
  • 0.5 cup cucumber sliced

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowls

Method
 

  1. Cook rice and allow to cool slightly.
  2. Cube salmon using a sharp knife.
  3. Mix soy sauce, sesame oil, and rice vinegar.
  4. Gently toss salmon with marinade.
  5. Assemble bowls with rice, salmon, and toppings.

Notes

Use only sushi-grade salmon for raw consumption.