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Salted Caramel Banana Yogurt

Creamy Greek yogurt layered with ripe bananas and rich salted caramel sauce for a quick yet indulgent breakfast or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt plain
  • 0.5 tsp vanilla extract
  • 1-2 tbsp honey or maple syrup optional
Toppings
  • 2 bananas sliced
  • 4 tbsp salted caramel sauce
  • 0.25 tsp flaky sea salt for garnish
  • 0.25 cup granola optional
  • 2 tbsp chopped nuts optional

Equipment

  • Mixing bowls
  • Spoon
  • Knife

Method
 

  1. In a bowl, mix Greek yogurt with vanilla extract and optional honey until smooth.
  2. Slice bananas into even rounds.
  3. Layer half of the yogurt into serving bowls.
  4. Add banana slices and drizzle with salted caramel sauce.
  5. Repeat layers with remaining yogurt, bananas, and caramel.
  6. Sprinkle with flaky sea salt, granola, and nuts if desired.
  7. Serve immediately and enjoy.

Notes

Use ripe bananas for maximum sweetness. Adjust caramel quantity to preference.