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Sausage and Rice Skillet Dinner

A hearty one-pan sausage and rice meal packed with bold flavors and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage sliced
  • 1 cup long-grain white rice uncooked
  • 1 onion chopped
  • 2 bell peppers diced
  • 2 cups chicken broth
  • 1 can diced tomatoes 14.5 oz

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Brown sausage in skillet and set aside.
  2. Sauté vegetables until softened.
  3. Add rice and seasonings, toast lightly.
  4. Pour in broth and tomatoes, return sausage.
  5. Cover and simmer until rice is tender.

Notes

For extra spice, use andouille sausage. Add cheese for a creamy twist.