Go Back

Savory Breakfast Pop-Tarts

Flaky homemade breakfast pastries filled with eggs, cheese, and savory ingredients, perfect for make-ahead mornings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 pop-tarts
Course: Breakfast, Snack
Cuisine: American
Calories: 280

Ingredients
  

Pastry Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 0.75 cup unsalted butter cold, cubed
  • 6-8 tbsp ice water
Savory Filling
  • 4 eggs scrambled
  • 1 cup shredded cheese
  • 0.5 cup cooked breakfast sausage optional
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking sheet
  • Fork

Method
 

  1. Prepare pastry dough and chill for 30 minutes.
  2. Cook eggs and mix with cheese and savory fillings. Cool completely.
  3. Roll dough and cut into rectangles.
  4. Fill, seal edges, and brush with milk.
  5. Bake until golden and flaky. Cool slightly before serving.

Notes

These pop-tarts freeze beautifully and can be reheated for quick breakfasts.